You won't even need a fork for this no-fuss supper. Include some top-of-the line potato chips and mixed pickled vegetables on the menu, and have ice cream...
An easy Lettuce Soup recipe. This soup is a great way to use lettuce's outer leaves and ribs, which usually go to waste. Any kind of potato and any salad...
Tortillas aren't the only depository for beans, corn and tomatoes. With a Mexican Chopped Salad, let romaine lettuce do the job. Feta cheese supplies a...
Serve this dish as a side at a pot-luck gathering or for a quick-and-easy one-pot dinner.
A classic Minestrone recipe.
Author: Kristen Williams
Grilled Tuna Salade Niçoise
Author: Gina Marie Miraglia Eriquez
My grandmother passed this recipe down to my mom and she then passed it on to me. It's a casserole of pure comfort. First, bitter endive is simmered until...
Author: Jean Georges Vongerichten
Author: Melissa Roberts-Matar
An easy Baby Greens Salad recipe
Author: Elizabeth Horton de Meza
Like many recipes, Cobb salad evolved as a solution to a rather mundane problem. In the late 1920s, Bob Cobb, manager of the original Brown Derby in Hollywood,...
Arugula and pears flourish during the cooler late-autumn weather. Put them together for a great balance of sweet and piquant. The arugula is lightly dressed...
Author: Ellen Ecker Ogden
Author: Kimberly Kennedy
Mixed Green Salad with Tarragon Vinaigrette
One of the most beautiful and inspired cookbooks of the year was The Breath of a Wok. Grace Young's stories and recipes make us want to set off in pursuit...
Author: Fran McCullough
Beans and greens are great on almost every carb: in tortillas as tacos, over rice, on flatbread. They're also good without any carb at all, served in a...
Author: David Tamarkin
Author: Cheryl Alters Jamison
Author: Sara Forte
Author: Daryl Getman
Author: Katie Morford
Author: Thomas Keller
Author: Fran McCullough
Author: Bon Appétit Test Kitchen
Combine salty ham and gooey Gouda for this delightful melty sandwich.
A Greek Salad is a terrific accompaniment for kebabs.
This recipe can be prepared in 45 minutes or less. Some people favor sauteed collard greens boiled until they are meltingly tender, while others prefer...
Author: Del Zimmerman
Spinach and Feta Phyllo Triangles
Author: Frances Largeman-Roth
Author: Dave Kovner
Author: Barbara Kafka